FOOD LEARNING CENTER FOR DUMMIES

The dough is Carefully mixed, rolled or patted out, and Slice into rounds right before baking in a very very hot oven. The chilly Fats results in levels while in the dough as it melts during baking, leading to the attribute flakiness of biscuits. The leavening agents lead to the biscuits to rise and turn into airy.Carbon dioxide and ethanol vapors